A Wine for Spicy Thai Food

by on July 21, 2014

The day after I arrived home from the Wine Bloggers Conference I was exhausted.  Hubby, who had been on twin patrol solo for four days, was arguably even more exhausted than I was.  Neither of us felt like cooking. More importantly, neither of us felt like cleaning dishes after dinner.  This was a job for take out.  I’d had mad cravings for Thai for several weeks so we put in a call to my favorite local Thai joint.

You’d think after four days of wine immersion I’d want a break from wine.

Nope.

Pairing Thai Food with Wine

But few wines are brave enough to stand up to Thai food, especially the way I like it — hot (specifically spicy red curry). Spicy foods, like Thai curry, pair best with fruity and/or aromatic wines that have some sweetness (or residual sugar).  This is because the sweetness in the wine will cool and refresh the palate after each bite of fiery hot food.  Think about how refreshing it is to take a gulp of ice-cold beer after eating something spicy.  Gewürztraminer (especially one with a bit of sweetness) is one of those wines folks always recommend with spicy cuisine, such as Thai, for that exact reason (so is semi-sweet Riesling).

Pairing Wine with Thai Curry

Gewürztraminer also happens to be one of my least favorite wines to drink on its own (i.e. sans food).  It’s true.  In general, I’m just not a fan of the aromatics of most Gewürztraminers.  “Floral” is the proper word, but I find them too “soapy” for my taste.  BUT with the right food, Gewürztraminer can really shine.  I’ve been waiting and waiting for someone to change my mind on this grape variety, but it has yet to happen.

I’d been holding onto these two Gewürztraminers from the Finger Lakes region of New York for some time.  I was sent them as a part of a virtual tasting series.  However, the day of the tasting I was sick, had no ability to smell anything, so I held onto the wines for the right time.

Because I’m never, ever, craving Gewürztraminer, these poor souls just sat in my cellar waiting for their knight in shining armor to rescue them.  Thai food to the rescue.

Teaching kids to use chopsticks

We also seized the opportunity to teach the boys to use chopsticks 

I also became suddenly eager to open them that evening, not just because of the Thai for dinner, but because on the last day of the Wine Bloggers Conference it was announced that the 2015 conference would be located in New York’s Finger Lakes Wine Region.

This was fantastic news to me. Not only am I a huge fan of this region, but also my in-laws live nearby.  This means we get to make a family vacation out of the trip next summer.  We visit wineries in the Finger Lakes each time we visit my in-laws, but I’m thrilled at the chance to get to dig deeper and learn directly from the experts (and I’m sure my kids will be thrilled to spend some QT with Grandma).

Pairing Finger Lakes Gewürztraminer with Thai Food

2012 Villa Bellangelo Gewürztraminer

Finger Lakes, New York
12.9% abv | 1% residual sugar (“medium dry”)  |  $20 (media sample)

Very floral aromas with lots of rose pedal, along with some melon and spice.  Sweet enough to stand up to the spicy curry, but not overly sugary sweet.  It has a nice acidic backbone to balance out the sweetness which I appreciated. Great pairing.

2012 Knapp Winery Dry Gewürztraminer

Cayuga Lake, Finger Lakes, New York
12.5% abv | less than 1% residual sugar (“dry”)  |  $15 (media sample)

This one had just a touch of sweetness to it.  It has some floral notes (but not soapy!), along with some tangerine, Meyer lemon, and melon to offset those floral tones I’m typically turned off by.  I actually preferred this one alone as opposed to paired with the curry, though it did pair quite well with the lemongrass chicken with peanut sauce.

What’s your favorite wine for Thai food?
I’m partial to Riesling (for similar reasons to the Gewürztraminers described above), semi-sweet bubbles, or an ice cold Singha (yum!).

 ******

Related Reading:

 

{ 2 comments }

My response to the Panel of Professional Print Writers at the Wine Bloggers Conference.

July 15, 2014

Is it okay to describe a wine as “perfect”? I think so.   I was particularly eager to hear what the “pros” had to say on day two of the 7th Annual Wine Bloggers Conference, in a session titled: Panel of Professional Print Wine Writers.  The professionals on the panel included writers James Conaway, Mike Dunne, […]

Read the full article →

4th of July Recap & Recent Articles on Wine4.Me

July 9, 2014

Fourth of July has come and gone and I haven’t had that much fun in a crazy long time.  Like I mentioned last week, my neighborhood sure knows how to throw a parade… er… rather 10 minutes of pure adorableness watching kids fly by in scooters and bicycles. That would be my littles rocking it […]

Read the full article →

10 Fourth of July Recipes and Wines for BBQ

July 2, 2014

If any holiday gets me more excited about cooking than Thanksgiving, it is, hands down, 4th of July. 4th of July in my Portland neighborhood is… well… Picture 4th of July in Mayberry.   It’s pretty darn close.  Combine the charm of a close-knit neighborhood with an adorable parade and neighborhood-wide BBQ. It’s pretty darn perfect. […]

Read the full article →

BBQ Corner (part 9) – McKinley Springs BBQ Competition

June 30, 2014

  By contributing writer Sean “The Hubby” It’s no secret that I love to BBQ.  But to make the investment in competition BBQ is an entirely different level of love obsession.  You don’t have the safety of having your own kitchen and bed right around the corner.  You don’t have friends and family giving you […]

Read the full article →

Cahors, France — a photo preview

June 27, 2014

This week’s “favorites” are dedicated to my week in Cahors, France.   Cahors, France   Cahors, located in southwest France, hails claim to the birthplace of Malbec (the grape Argentina gets all the credit for). I was there for “Cahors Malbec Days”, a four day symposium and trade event  focusing on all things Malbec.  While there […]

Read the full article →

BBQ Corner (part 8) — Timing and Temperature

June 18, 2014

“So… how long should that take to cook?” The answer? As long as it needs to. But I will get back to that in a second. By contributing writer Sean “The Hubby” If there is anything I have learned about grilling and barbecue, it’s the trial and error that comes with getting food out in […]

Read the full article →

Friday Favorites – more simple summer wines and Cahors prep

June 13, 2014

A roundup of my favorite things from the week in the categories of wine, food, travel, and lifestyle. FOOD   I’m still coming off a high watching hubs help cater his first event with the new smoker.  320 pounds of pork butt were slow cooked to perfection by hubby and Matt Johnston of Boda’s Kitchen […]

Read the full article →

Livio Felluga — crazy good wines and memories of Friuli

June 11, 2014

Wine, like comfort food, has the power to evoke memories.  Just a simple glimpse at any Frito Lay product will bring me back to my childhood (my dad used to work for the company back in the ‘80’s and let us raid his delivery truck from time to time… therefore my dad was cooler than […]

Read the full article →

Friday Favorites — The new Wine4.Me Wine App, strawberry madness, and summer wines

June 6, 2014

A roundup of my favorite things from the week in the categories of wine, food, travel, and lifestyle.   WINE Wine4.Me Free Wine App Has Launched I’m so excited for the hardworking team at Wine4.Me on the launch of an app that has been four years in the making. For full disclosure, I have consulted […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →